International Art Books
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Cafes, Bars & Restaurants
By Arian Mostaedi
Instituto Monsa de Ediciones
Distributed By Trans-Atlantic Publications
240 Pages, Illustrated, 13.25 x 10 x 1.2
Any enterprising restaurateur or bar owner knows that good food, fine wine and spirits alone are not enough to bring the crowds in; of equal importance is the ambience, the creation of an inspiring mood. This diverse collection features some of the world's most cutting-edge designs by such masters as Michael Young, Ron Arad and Phillipe Starck.
Each project is unique and many use innovative materials such as sheets of shattered glass, screen-printed panels or walls which change colors as the patrons move. Includes ground plans ground plans and construction details.
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