Cucina D'Autore, 2nd edition
I Grandi Chef Italiani Interpretano La Cucina Regionale
By Enzo Vizzari
Distrubuted by Trans-Atlantic Publications Inc.
432 pages, Illustrated
Chef next generation, and the most reliable of the panorama of Italian cuisine, interpret the rich heritage of our culinary tradition. Each chef is devoted to a brief introduction that tells training and experience, then follow two proposed menu, inspired by a tradition of their region, the other more creative to many proposals of the highest standard, unique in taste and appearance: a 'wide selection of recipes accompanied by striking images which capture the new frontier of Italian cuisine.
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