Cucina D'Autore, 2nd edition
I Grandi Chef Italiani Interpretano La Cucina Regionale

By Enzo Vizzari
December 2011
Mondadori Electa
Distrubuted by Trans-Atlantic Publications Inc.
ISBN: 9788837086664
432 pages, Illustrated
$79.50 Hardcover

Chef next generation, and the most reliable of the panorama of Italian cuisine, interpret the rich heritage of our culinary tradition. Each chef is devoted to a brief introduction that tells training and experience, then follow two proposed menu, inspired by a tradition of their region, the other more creative to many proposals of the highest standard, unique in taste and appearance: a 'wide selection of recipes accompanied by striking images which capture the new frontier of Italian cuisine.



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