Piccola Pasticceria Salata
By Luca Montersino
Distrubuted by Trans-Atlantic Publications Inc.
192 pages, Illustrated
Among the protagonists of Italian pastries, familiar face to many TV programs dedicated to the kitchen, Luke Montersino for years dealing with alternative and pastry Healthy, in his laboratory in Alba and in different places in New York, Tokyo and tuna. With this volume devoted entirely to savory pastries Montersino fills a gap in the dissemination of food culture and reveals in a clear and accessible all the secrets to creating amazing recipes, with particular attention to nutritional balance, but without neglecting the pleasure of tastes. From tarts to fried, from sheets to leavened, from biscuits to mignon, a book to dare, learn and amaze.
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