Classic Great Dishes of the World
By Robert Carrier
Boctree / Macmillan UK
278 Pages, Illustrated
$24.95 paper original
OUT OF PRINT
First published in 1963, this book has sold more than two million copies and was ground-breaking in bringing the best of the world's dishes to America, Britain and European cooks. Now updated, including metric measurements and a new introduction, it remains the bible that every good cook should use. Main focus: Appetizers. Soups. Sauces. Eggs. Fish. Shellfish. Beef. Lamb. Veal. Pork. Poultry & Game. Vegetables. Pasta & Rice. Salads. Desserts.
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