Home Brewed Beers & Stouts
How to Brew Superb Ales, Beers, Lagers & Stouts
from Kits, Malt, Malt Extract & Dried Malt Extract
By C.J.J. Berry
155 p. illus
$21.95 Paper Original
Originally published in 1963, this was the first modern book on home brewing. This latest edition contains all you need to know to brew palatable beers and stouts of authentic flavor and - if you wish - fearsome strength! From palest lager to blackest "extra stout" they will be brews of which you can be proud.
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