Mary Ford Cake & Biscuit Recipes

By Mary Ford
July 1996
ISBN: 0-946429-58-8
192 p. Illus.
$22.50 Cloth


Over 550 full color photographs guide the baker in making over 60 cake and 100 biscuit recipes. Full introductory pages and a "Mary’s Tips" section on most recipes ensure great results for just about anyone who wants to make delicious cakes or biscuits.



Return to main page of Trans-Atlantic Publications