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Food & Cooking
Click on a title below for a description of the book.
Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food
A to Z of Cake Decorating
By Mary Ford, December 1995
Biscuit Recipes
By Mary Ford, February 1995
Cake Recipes
By Mary Ford, August 1993
Ceserani & Kinton's The Theory of Catering, 11th Edition [Includes CD-ROM], September 2007, September 2007
Children's Birthday Cakes
By Mary Ford, November 1994
Classic Bull: An Accidental Restaurateur's Cookbook
By Stephen Bull, December 2001
Cook Fluent Italian
By Filippo Berio, September 2000
Desserts
By Mary Ford, April 1991
Encyclopedia of Home Winemaking Volume 1 - Fermentation and Winemaking Methods
By Pierre Drapeau and André Vanasse, October 1999
Food Technology for Key Stage 3 Course Guide Pupils' Book
By Hazel King and Shepard Tristram, April 2000
Food Technology for Key Stage 3 Teacher Support Pack
By Hazel King and Shepard Tristram, April 2000
Green's Cuisine: Low Fat Food with a Taste of Thailand
By Daniel Green, 2003
Healing Power of Champagne
Home Baking with Chocolate By Mary Ford, May 1991 ISBN: 0-946429-54-5 96 p. Illus. $22.50 Cloth
Jams, Chutneys and Pickles Revised Edition
By Mary Ford and Betty Butt, July 1994 ISBN: 0-946429-48-0 96 p. Illus. $17.95 Paper Original
Kids' Cakes Revised Edition
By Mary Ford, Sept. 1995 ISBN: 0-946429-53-7 96 p. Illus. $18.95 Paper Original
Malt Whiskey Yearbook 2008
Making Sparkling Wines Updated Edition
By J. Restall and D. Hebbs, 1995 ISBN: 1-85486-119-0 122 p. illus. $14.95 Paper
Mary Ford Cake and Biscuit Recipes
By Mary Ford, July 1996 ISBN: 0-946429-58-8 192 p. Illus. $22.50 Cloth
Mary Ford Decorative Sugar Flowers for Cakes
By Mary Ford, Dec. 1998 ISBN: 1-85479-405-1 120 p. Illus. $22.50 Cloth
Mary Ford Novelty Cakes
By Mary Ford, Oct. 1996 ISBN: 0-946429-56-1 120 p. Illus. $22.50 Cloth
Mary Ford One Hundred Easy Cake Designs
By Mary Ford, Sept. 1995 ISBN: 0-946429-47-2 208 p. Illus. $23.95 Cloth
Mary Ford Writing in Icing
By Mary Ford, Feb. 1996 ISBN: 0-946429-57-X 96 p. Illus. $18.95 Cloth
Mary Ford’s New Book of Cake Decorating
By Mary Ford, Apr. 1994 ISBN: 0-946429-59-6 224 p. Illus. $24.95 Cloth
Practical Cookery
Pulp Kitchen: Recipes for the Good, the Bad & the Hungry
By Feargus O'Sullivan, October 2007
Quick and Easy Cakes
By Mary Ford, Apr. 1993 ISBN: 0-946429-42-1 208 p. Illus. $28.50 Cloth
Real Cidermaking on a Small Scale
By Michael Pooley and John Lomax, June 1999 ISBN: 1-85486-195-6 148 p. illus $17.95 Paper Original
Snail Eggs & Samphire Dispatches from the Food Front
By Derek Cooper, December 2001
Soup and Beyond Soups, Beans and Other Things
By the New Covent Garden Soup Company, May 1999 ISBN: 0-333-75226-0 192 p. illus. $22.50 Paper Original
Sugarcraft Cake Decorating
By Pat Ashby, Apr. 1991 ISBN: 0-946429-30-8 96 p. Illus. $22.50 Cloth
Tasting & Grading Wine, December 2005
Winemaking with Concentrates
By Peter Duncan, 1995 ISBN: 1-85486-118-2 90 p. illus. $14.95 Paper