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Food & Cooking

Click on a title below for a description of the book.

Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food
A to Z of Cake Decorating
By Mary Ford, December 1995
Biscuit Recipes
By Mary Ford, February 1995

Brighton Bakes, 2013

Cake Recipes
By Mary Ford, August 1993

Ceserani & Kinton's The Theory of Catering, 11th Edition [Includes CD-ROM], September 2007, September 2007

Children's Birthday Cakes
By Mary Ford, November 1994

Cocktails From the Bars of the Leading Hotels of the World, 2010

Cook Fluent Italian
By Filippo Berio, September 2000
By Mary Ford, April 1991

Encyclopedia of Home Winemaking Volume 1 - Fermentation and Winemaking Methods
By Pierre Drapeau and André Vanasse, October 1999

Food & Beverage Service, 9th ed., 2015

Foresight Whole Food Cookbook For Building Healthy Families

Gilbert & Gaillard Wine Guide 2015

Grow & Cook

Healing Power of Champagne
Home Baking with Chocolate By Mary Ford, May 1991 ISBN: 0-946429-54-5 96 p. Illus. $22.50 Cloth

Hospitality Supervision & Leadership, Level 3, 2015

How to Cook Your Husband the African Way, 2015

Jams, Chutneys and Pickles Revised Edition
By Mary Ford and Betty Butt, July 1994 ISBN: 0-946429-48-0 96 p. Illus. $17.95 Paper Original

Kids' Cakes Revised Edition
By Mary Ford, Sept. 1995 ISBN: 0-946429-53-7 96 p. Illus. $18.95 Paper Original

Malt Whiskey Yearbook 2016: The Facts,The People,The News,The Stories

Making Sparkling Wines Updated Edition
By J. Restall and D. Hebbs, 1995 ISBN: 1-85486-119-0 122 p. illus. $14.95 Paper
Mary Ford Cake and Biscuit Recipes
By Mary Ford, July 1996 ISBN: 0-946429-58-8 192 p. Illus. $22.50 Cloth
Mary Ford Decorative Sugar Flowers for Cakes
By Mary Ford, Dec. 1998 ISBN: 1-85479-405-1 120 p. Illus. $22.50 Cloth
Mary Ford Novelty Cakes
By Mary Ford, Oct. 1996 ISBN: 0-946429-56-1 120 p. Illus. $22.50 Cloth
Mary Ford One Hundred Easy Cake Designs
By Mary Ford, Sept. 1995 ISBN: 0-946429-47-2 208 p. Illus. $23.95 Cloth
Mary Ford Writing in Icing
By Mary Ford, Feb. 1996 ISBN: 0-946429-57-X 96 p. Illus. $18.95 Cloth
Mary Ford’s New Book of Cake Decorating
By Mary Ford, Apr. 1994 ISBN: 0-946429-59-6 224 p. Illus. $24.95 Cloth

Practical Cookery,13th edition, 2015

Practical Cookery, Level 3. 5th edition, 2011

Practical Cookery Recipes for Hospitality

Quick and Easy Cakes
By Mary Ford, Apr. 1993 ISBN: 0-946429-42-1 208 p. Illus. $28.50 Cloth

Quick & Easy Homemade Meals: A Book of Tasty Recipes for the Busy Person, 2012

Real Ales for the Home Brewer, 2nd edition, 2015

Real Cidermaking on a Small Scale
By Michael Pooley and John Lomax, June 1999 ISBN: 1-85486-195-6 148 p. illus $17.95 Paper Original

Sausage Book, 2nd edition
Sugarcraft Cake Decorating
By Pat Ashby, Apr. 1991 ISBN: 0-946429-30-8 96 p. Illus. $22.50 Cloth

Taste of Chocolate, 2011

Tasting & Grading Wine, December 2005

Whisky & Food, 2011

Winemaking with Concentrates
By Peter Duncan, 1995 ISBN: 1-85486-118-2 90 p. illus. $14.95 Paper